11/29/2023 0 Comments Whiskey sour recipe ireland![]() ![]() Pour into a glass container, seal, and refrigerate. Remove from heat and allow to cool completely. Let the syrup simmer for 5 minutes till the sugar is completely dissolved, skimming any additional foam that rises to the top. Bring back to a boil, stirring frequently to dissolve the sugar into the syrup. Add 2 cups of sugar to the strawberry liquid. Strain the strawberry liquid through a strainer into another clean pot separating the solid berries from the liquid. Reduce to a medium simmer and let the strawberries cook for about 20 minutes. Place the strawberries in a medium saucepan. We say: An apricot-flavoured whiskey sour named after Sir Terry Wogan.Prepare the Fresh Strawberry Syrup: Rinse the berries clean, pull out the stems and slice the strawberries into smaller pieces. With: Irish whiskey, apricot brandy liqueur, sugar syrup, lime juice, and saline solution. We say: Chartreuse fans will love this Irish whiskey-forward nightcap. With: Irish whiskey, Green Chartreuse and sweet vermouth. We say: Not just a Collins with Irish whiskey but a Ronan Collins. With: Irish whiskey, lemon juice, sugar syrup, and soda water. We say: This short bittersweet spirituous cocktail makes for a very tasty aperitif. With: Irish whiskey, cocoa nib-infused Campari, crème de banana, crème de cacao and absinthe. We say: A spirit-forward after-dinner sipper. With: Irish whiskey, cognac, Grand Marnier, and Bénédictine liqueur. We say: Herbal Chartreuse, Irish whiskey with zesty lemon and creamy nutty pistachio. With: Irish whiskey, Green Chartreuse, lemon juice, pistachio sugar syrup, orinoco bitters and curry leaf. We say: Fresh, juicy cucumber and elderflower with Irish whiskey and zesty lemon. With: Irish whiskey, cucumber, elderflower liqueur, lemon juice and sugar syrup. We say: A mellow and refined Old Fashioned. ![]() With: Irish whiskey, sugar syrup, orange bitters, and aromatic bitters. We say: Like most great ideas, this one is very simple. With: Irish whiskey, Demerara sugar syrup, hot filter coffee and whipped cream. We say: A delicious way to chase a good evening. With: Irish whiskey, orange curaçao liqueur, maraschino liqueur, absinthe and Boker's bitters. We say: Simple but surprisingly delicious and very refreshing thanks to cleansing lime sourness. With: Irish whiskey, lime juice and ginger ale. We say: Blended Irish whiskey replaces richer bourbon in this mellow yet dry riff on the classic Boulevardier. With: Campari, Irish whiskey and sweet vermouth. We say: An Irish whiskey-based, bittersweet aperitif cocktail that works equally well as a nightcap. With: Irish whiskey, sweet vermouth, apricot brandy liqueur and artichoke amaro. We say: Berry fruit and citrus gently caressed by mellow Irish whiskey with a splash of enlivening soda. With: Raspberries, Irish whiskey, red aperitivo liqueur, lemon juice, pink grapefruit juice, sugar syrup, Creole-style bitters and soda water. We say: Stirred and boozy with Green Chartreuse and bitters adding herbal spice to Irish whiskey. With: Irish whiskey, sweet vermouth, Green Chartreuse, Orinoco bitters, absinthe and orange bitters. We say: Ginger ale and aromatic bitters lengthen and colour Dublin's finest – blended whiskey. With: Irish whiskey, Angostura Aromatic Bitters and ginger ale. We say: A riff on the classic Last Word cocktail substituting Irish whiskey for gin. With: Irish whiskey, Chartreuse Green, maraschino liqueur and lime juice. We say: Dry vermouth balances the sweet notes of Bénédictine over a spirituous Irish whiskey base. With: Irish whiskey, Bénédictine and dry vermouth. We say: The "Black Thorn Irish" first appears in Harry Johnson's 1900 Bartender's Manual. With: Irish whiskey, sweet vermouth, dry vermouth, Boker's bitters and absinthe. We say: Irish whiskey is often matured in oloroso sherry seasoned casks so it's no surprise that whiskey and sherry blend harmoniously in this cocktail, with lemon tartness balanced by rich red currant syrup. ![]() With: Irish whiskey, oloroso sherry, lemon juice and red currant (groseille) syrup. Irish whiskey mixes brilliantly with a wide array of ingredients, as our 20 best Irish whiskey-based cocktails ilustrate. From every other point of view, however, I believe that Irish is infinitely superior to Scotch." To quote David Embury from his seminal 1948 The Fine Art of Mixing Drinks, " Now, if you really like the peat-smoke taste of Scotch, you may prefer it to Irish, just as you may prefer smoked ham to fresh ham. ![]() Irish whiskey tends not to be peated so usually lacks the subtle smoky notes associated with Scotch whisky, so making its presence somewhat subtler in cocktails. ![]()
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